The Dietary department of Rice County District Hospital prepares more than 3,200 delicious and nutritiously balanced meals per month. Our experienced staff of eight employees includes a registered dietician to ensure meals are nutritionally balanced and meet the needs of varied special diets. We serve hospital patients, employees, along with residents in the intermediate care at the hospital and Noble Place Independent Living Community. The hospital also partners with community outreach programs, which provide meals to Lyons’ Head Start and Meals on Wheels.
“We understand the relationship between food and good health. Our dietary team strives to provide nourishing, comforting meals that promote healing. Our team includes a Registered Dietician that is dedicated to creating personalized care plans that provide the best nutritional support for healing.”
– Mary Smith, Director of Dietary Services
The dietary department accommodates all doctor-ordered special diets and makes every effort to honor preferences. Additionally, a special menu, with customizable options, is available for new moms in our Family Birth Center.
For more information, call the hospital at 620-257-5173 or contact the department directly using the form below.